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Prime4Choice.com
Usage:
Start with the cake pans and divider ring to make the checkerboard layers, bake and cool. Using the angled spatula, ice each layer, then assemble and ice the sides. Frost the top, using the icing smoother to flatten. Add fun textured details to the sides with any of the three icing combs, then grab the Dessert Decorator Plus and add one of the tips. Now you’re ready to decorate your cake with stars, rosettes, pulled dots and swirls to finish it off with flair

